Perga is a fermented and enzymatically-activated product made by bees in limited quantities. This natural superfood is enhanced with all the treasures of the hive and a broad range of natural probiotics. Perga is considered to be the most valuable product of beekeeping and nature’s most complete nourishing food as it contains nearly all nutrients required by humans. In comparison to bee pollen, Perga has 4 times the bio-availability. It is soft, chewy and has a sweet taste, with tangy aftertaste.
Perga health benefits:
- Immunity support*
- Healthy glowing skin*
- Good vision*
- Muscle mass growth**
- Healthy bones**
How to take: Perga is very potent, start off by eating a few pellets at a time first thing in the morning and work your way up to 1 teaspoon. One way that we recommend to get the most out of the bee bread it to dissolve the granules in the mouth for as long as possible. This way, useful substances are absorbed even in the mucous membranes of the mouth before moving further into the digestive process.
Perga can also be added to porridge, yoghurt and salad or mix it in smoothies, soups and pasta.
- high in vitamin E
- high in protein
- source of fibre
- kosher certified
- ethically sourced
- raw and natural
- crafted in small batches by hand
- pesticides and chemicals free
- suitable for vegetarians
Store in a dry, cool and dark place. Refrigeration not recommended.
Honey should not be given to infants under 12 months of age.
* Vitamin A & E contributes to the normal function of the immune system, maintenance of normal skin, maintenance of normal vision.
** Protein contributes to a growth in muscle mass and the maintenance of normal bones.
- Raw Perga
Typical Values per 100g:
- Energy 1410kJ / 335kcal.
- Fat <9.4g of which saturates <3.18g.
- Carbohydrate 39.76g of which sugars 21.0g.
- Fibre <7.3g.
- Protein 19.2g.
- Salt <0.025g.
- Vitamin E 3.81mg (32%RI*).
- * Reference intake of an average adult (8400 kJ / 2000 kcal)